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As we move towards a plant-based diet, one of the healthiest cuisines to try out is Indian food. With its rich flavors and spices, Indian cuisine has a lot to offer for vegetarians. In this post, we will introduce you to 10 Vegetarian Indian Recipes that are sure to make you want to cook them again and again. First on the list is Bombay Potatoes, a dish that originates from the streets of Mumbai. These tangy and spicy potatoes are crispy on the outside and soft on the inside, perfect for a light meal or as a side dish for a heavier one. To prepare this delicious dish, you will need potatoes, spices, and some other seasonings like cumin seeds, mustard seeds, and freshly chopped coriander. Next up is Paneer Tikka, a popular Indian appetizer that is a hit with everyone. The dish is made by marinating cubes of paneer, a type of Indian cheese, in a mixture of yogurt and spices, then roasting them until they’re golden brown. To serve, simply sprinkle some chaat masala on top and serve with mint chutney. Another tasty recipe to try out is Chole Bhature, a popular dish from the northern state of Punjab. Chole is a spicy curry made with chickpeas, tomatoes, and onions, while Bhature is a deep-fried bread made with flour and yogurt. This dish is usually served with a side of pickled carrots and onions. Moving on to something a little more filling, we have Aloo Gobi, a comforting dish made with potatoes and cauliflower. This savory dish is cooked with a blend of spices, including turmeric, cumin, and coriander, and is perfect served with rice or naan bread. For a flavorful twist on spinach, try Palak Paneer, a dish made with pureed spinach and paneer. This vegetarian dish is rich and creamy and has become a go-to for many vegetarians, especially those looking for something nutritious and filling. If you’re looking for something quick and easy, you can’t go wrong with Masoor Dal, a simple lentil soup that is a staple in many Indian homes. This soup is easy to make and can be ready in under an hour, making it perfect for a weeknight meal. Serve with rice or bread for a complete meal. Another dish that can be whipped up in no time is Baingan Bharta, a smoked eggplant dish. The eggplant is roasted over an open flame until it’s charred on the outside, and the pulp is mashed with onions, tomatoes, and a blend of spices for a delicious and hearty dish that’s perfect served with roti or naan. For a hearty and satisfying meal, try out Rajma Masala, a spicy kidney bean curry. This dish is made with a blend of spices that includes cumin, coriander, and turmeric, and is usually served with rice or naan bread. Last but not least, we have Malai Kofta, a creamy dish made with spiced potato and cheese balls, simmered in a rich tomato gravy. This dish is perfect for a special occasion, as it has a luxurious taste that’s sure to impress. In conclusion, there are plenty of delicious vegetarian Indian dishes that are worth trying out. These 10 dishes are just the tip of the iceberg, and we encourage you to explore Indian cuisine further and try out new recipes. Happy cooking!

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