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Are you ready for a spicy and flavorful seafood dish? Look no further than blackened fish! We’ve got two amazing recipes to share with you today that are sure to become instant favorites. First up is a recipe from Grandbaby Cakes. Their blackened fish recipe is a true classic, packed with the perfect blend of spices and herbs. First, you’ll need to create your seasoning blend with ingredients such as smoked paprika, cumin, and garlic powder. Then, coat your fish in the seasoning and heat up some butter in a skillet. Once the butter is hot, add in your fish and cook until it’s crispy on the outside and cooked through on the inside. Serve it up with your favorite side dishes and enjoy the explosion of flavor in each bite. If you’re looking for a little more kick, try out this blackened cajun fish recipe from Cook.me. This recipe uses a similar blend of spices, but adds in a little extra heat with the addition of cayenne pepper. The best part? You can make this dish in the oven, which makes it a great option for busy weeknights. Simply coat your fish in the seasoning blend, place it on a baking sheet, and bake for 10-12 minutes. Serve it up with some fresh lemon wedges and enjoy the bold and spicy flavors. No matter which recipe you choose, you’re in for a treat with blackened fish. It’s a great way to switch up your seafood game and add some variety to your meals. Plus, it’s a healthier alternative to fried fish since it’s cooked in butter rather than oil. So go ahead and give it a try - your taste buds will thank you! We hope you enjoyed these blackened fish recipes. Let us know in the comments which one you plan on trying out first! And as always, happy cooking.
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